Mia discovers how to use chickpeas and their liquid to create one of her favourite desserts!
Vegan, eggless Chocolate Spongecake! A great healthy alternative to store bought cakes or junk food!
Learn how to easily make Vegan Meringue! Once you witness the magic of Aquafaba you will never throw away your chickpea liquid again!
A healthier version of this Rich Caramel Sauce that is of course dairy free and low in sugar, and no condensed milk!
A twist on the classic Red Velvet, these Red Velvet Cupcakes get their beautiful colour from Beetroot!