Here I show you two separate Chocolate Sauce recipes which are great for any Dessert you can think of!
Hot & Cold Chocolate Sauces
Time 5 mins each | Makes 1 cup of each
Cold Chocolate Sauce
- 1 ripe Banana
- 1/4 cup Almond Milk
- 2 tbsp Cacao Powder
- 1 tsp Vanilla Extract
Hot Chocolate Sauce
- 1/2 cup Cacao Powder
- 1/3 cup chopped Dark Chocolate
- 1/2 cup Water
- pinch Himalayan Salt
- 1 tbsp Maple Syrup
To make the Cold Chocolate Sauce just add all the ingredients to the blender and blend till smooth.
For the Hot Chocolate Sauce, add all the ingredients to a small sauce pan and on a medium heat stir until it boils. Once it begins to boil reduce to a low heat and continue stirring till the sauce is thick and shiny.
Use these sauces on any dessert you like!