Whipped Coconut Cream

This is the easiest way to make perfect Whipped Coconut Cream every time. This is a great alternative to regular whipped cream and it goes with just about every dessert.

Whipped Coconut Cream
Time 10 mins | Makes 1 cup

  • 1 can Lite Coconut Cream (left in the fridge overnight)
  • 1 tsp Vanilla Extract (or any flavouring you like, coffee, cinnamon, nutmeg, cacao, etc.)


To make the whipped coconut cream first place your mixing bowl in the freezer for 5 mins as a cold bowl produces a better result. Now open your can of coconut cream and scoop out the thick part of the cream and place in the bowl. Whisk on a high setting in your mixer until itโ€™s firm, while its mixing (about halfway) you can add in the vanilla extract.

You can use this leftover liquid in the Coconut Cream can in many other recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: