Choc Chip Cookies

In this first edition of Lavender Coco Cooks with I show Lakshmi how to make her favourite Cookies Vegan and Healthier.

Choc Chip Cookies
Time 20 mins | Makes 12

  • 2 1/2 cups Besan (Chickpea Flour)
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Baking Powder
  • 1/2 cup Coconut Sugar
  • 2 tsp Vanilla Extract
  • 1/2 cup Coconut Oil
  • 1/2 cup Almond Milk
  • 100g chopped Dark Chocolate


First preheat the oven to 180°C.

Start by combining the Besan, Cinnamon, Nut meg and Baking Powder in a food processor. Next add in the remaining ingredients, except the Chocolate, and blend till combined.

Roll the mixture into balls and flatten onto a tray. Bake for 10 – 15 mins.

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