Cake Truffles

The best use of leftover Cake is to turn it into another tasty dessert!

Cake Truffles
Time 30 mins | Makes 20
Ingredients

  • 3 cups Cake Crumbs (or any other baked good will do here, just break it up into crumbs)
  • 1/2 cup Fruit Compote (or Jam)
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Chopped Nuts/Dried Fruit (any mix-in you like is fine)
  • 270g Dark Chocolate

Method

Start by blending the Cake Crumbs, Fruit Compote, Cinnamon and Nutmeg into a paste. Next add in the Mix-Ins and combine. Divide the mixture into around 20 balls and place in the freezer for 20 mins to set.

Whilst those set, melt the chocolate and dip the set Truffles into it, you can coat them with some coconut or anything else if you like.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: