Light & Spicy Chocolate Mousse

Discover the magic of Aquafaba! This amazing chickpea liquid can be used to make a variety of amazing things including this chocolate mousse! A light and airy mousse flavoured with the goodness of spices that can be enjoyed regularly.

Light & Spicy Chocolate Mousse
Time 30 mins | Serves 4 – 8
Ingredients

  • 2/3 cup Aquafaba (liquid from 1 can of chickpeas)
  • 1 cup Dark Chocolate
  • 1 tbsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/4 tsp Cardamon Powder

Method

Start by melting the chocolate over simmering water. Once melted stir in the Vanilla and spices and allow to cool.

Meanwhile beat the Aquafaba (in a mixer with a whisk head attached) until stiff peaks form. Next fold in the Chocolate mixture with a spatula. Now serve the mousse into glasses and leave in the fridge to set.

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