Orange & Cinnamon Teacake

Rohan demonstrates one of his favourite recipes, a quick, easy and tasty teacake.. made a bit healthier!

Orange & Cinnamon Teacake
Time 30 mins | Serves 6 – 8
Ingredients

• 2 large Oranges (Juice and Zest – about 3/4 – 1 cup of Juice)
• 1 cup Spelt Flour
• 1/2 cup Oat Flour (Oats blended till fine)
• 2 tsp Baking Powder
• 1/2 cup Coconut Sugar
• 1/2 cup Rice Bran Oil
• 1 tsp Cinnamon (topping)
• 1 tsp Coconut Sugar (topping)

Method

First preheat the oven to 200°C.

First Zest and Juice the Oranges. Next Put all the dry Ingredients in a blender and combine, then add in the wet ingredients and blend till smooth. Pour the batter into a lined cake tin and sprinkle the Cinnamon and Sugar (combine them together in a bowl first) over the top of the cake. Bake for 20 mins. Serve warm or cold.