Dulce De Leche

A healthier version of this Rich Caramel Sauce that is of course dairy free and low in sugar, and no condensed milk!

Dulce De Leche
Time 40 mins (plus overnight) | Makes 1-2 Cups
Ingredients

  • 1 can Full Cream Coconut Cream
  • 1/2 cup Coconut Sugar
  • 1 tbsp Coconut Syrup (or Maple Syrup)
  • 1/4 tsp Himalayan Salt
  • 1 tsp Vanilla Extract

Method

Start by simply combining all of the ingredients except the Vanilla in a saucepan and bring to the boil. Continue stirring while boiling for 3-4 mins then turn down to a low heat and leave to simmer till the liquid has reduced to half its volume – takes about 20-30 mins.

Once done remove from the heat and stir in the Vanilla Extract. Leave to sit for 30-60 mins till cool, then leave in the fridge overnight. As it cools the Sauce will thicken and turn paler in colour. Serve with anything you like.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: