Chocolate Sponge Cake

Vegan, eggless Chocolate Spongecake! A great healthy alternative to store bought cakes or junk food!

Chocolate Sponge Cake
Time 50 mins | Makes 2
Ingredients

• 1 cup Almond Milk
• 1 tbsp Apple Cider Vinegar
• 1/2 cup melted Coconut Oil
• 2 cups Spelt Flour
• 3/4 cup Cacao Powder
• 1 cup Coconut Sugar
• 2 tsp Baking Powder
• 1 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 tbsp Vanilla
• 1 cup Boiling Water

Method

First preheat the oven to 180°C.

First combine the Almond Milk and Vinegar in a bowl, whisk and leave to sit for 5 mins.

Next combine the dry ingredients together, then add in the remainder of the ingredients except the Water. Once combined finish by adding in the Boiling Water to create a fairly runny mixture.

Pour into two prepared cake tins and bake for 30 – 35 mins. Once cooked leave to cool in the tin for 5 mins before removing and leave to cool completely. Ice and decorate as liked.