Chocolate Sponge Cake

Vegan, eggless Chocolate Spongecake! A great healthy alternative to store bought cakes or junk food!

Chocolate Sponge Cake
Time 50 mins | Makes 2

  • 1 cup Almond Milk
  • 1 tbsp Apple Cider Vinegar
  • 1/2 cup melted Coconut Oil
  • 2 cups Spelt Flour
  • 3/4 cup Cacao Powder
  • 1 cup Coconut Sugar
  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tbsp Vanilla
  • 1 cup Boiling Water


First preheat the oven to 180°C.

First combine the Almond Milk and Vinegar in a bowl, whisk and leave to sit for 5 mins.

Next combine the dry ingredients together, then add in the remainder of the ingredients except the Water. Once combined finish by adding in the Boiling Water to create a fairly runny mixture.

Pour into two prepared cake tins and bake for 30 – 35 mins. Once cooked leave to cool in the tin for 5 mins before removing and leave to cool completely. Ice and decorate as liked.

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