An easy to make, impressive looking treat!
Nut Loaded Chocolate Bark
Time 15 mins | Makes –
- 200g chopped Dark Chocolate (or Raw Chocolate)
- 1/2 cup Nut Butter (or Chickpea Nutella)
- 1/2-1 cup crushed Roasted Nuts
Start by melting the Chocolate over a pan of simmering water. Next spread half of the chocolate onto a tray lined with baking paper and leave this to set in the freezer.
Once set spread the nut butter evenly over the top of the set chocolate and then pour over the remaining melted chocolate. Sprinkle the crushed nuts over the top and return to the freezer to set. Once set simply break into as many pieces as you wish.