Caramel Nut Butter

A delicious Nut Butter for when you want a slightly sweeter but still healthy spread!

Caramel Nut Butter
Time 8 mins | Makes 2 Cups
Ingredients

  • 2 cups Pecan Nuts
  • 1/3 cup Maple or Coconut Syrup
  • 2 tbsp melted Coconut Oil
  • 1 tsp vanilla
  • pinch Salt
  • 2 tbsp hot Water

Method

Start by toasting the nuts briefly in a pan over medium heat, then add the syrup and cook for 3 – 4 mins till bubbling. Pour this mixture into a blender along with the rest of the ingredients and blend till smooth.

Store in a glass jar in the fridge, it will keep for 1 – 2 weeks.

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