Cauliflower Chocolate Buttercream Frosting

Ingredients

• 1 cup steamed cauliflower pureed
• 3 tb melted cacao butter (or coconut oil)
• 3 tb maple syrup (or coconut syrup)
• 2tsp vanilla
• 3-5 tb almond milk
• 1/2 cup cacao powder
• 1tsp cinnamon
• pinch salt

Method

Blend all ingredients together till smooth, adding a little more milk if too thick. Store in fridge then whip for a few minutes before using to frost any cake or cupcakes.

This is also nice to use as a dip with fresh fruit!