- 1 cup cashews (soaked in boiling water 1hr or more & drained before use)
- 1/2 cup macadamias
- 1/4 cup lemon juice
- 3 tb maple syrup
- 2 tb almond milk
- 2 tb melted coconut oil
- 1 tsp vanilla
- 1/8 tsp salt
Blend all ingredients together until smooth – add a little more almond milk if needed for smooth blending.
Cool before use and use to frost any cake or cupcakes. (Also a nice dip with fruit!)
Store in the fridge.
*Can double recipe to make a larger quantity suitable to fill layer cakes of 3-4 layers.*