Candied Walnuts


  • 1 cup walnuts
  • 2 tb coconut sugar
  • 1 tb coconut syrup or maple syrup
  • 1/2 tsp cinnamon
  • 1/8 tsp salt


Place all ingredients in a pan and cook on medium heat a few minutes, stirring, until the sugar is dissolved and sticky.

Spread onto baking paper to cool.

Store in an airtight jar.

Eat as a snack or use as decoration on cakes or toppings for desserts! You can also use these to top savoury dishes or sprinkled on salads. This is a great, healthier alternative to processed snacks!

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