Chocolate Brownie Shake w/ Fudgy Chocolate Brownies

Fudgy Chocolate Brownies


  • 2 tb flax powder mixed with 6 tb water
  • 1/4 cup melted coconut oil
  • 1/4 cup nut butter
  • 2 + 1/2 tb maple syrup
  • 2 tb coconut sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3/4 cup cacao powder
  • 1/2 cup almonds (almond flour)
  • 1/2 cup chopped dark chocolate (70% cacao)


First mix together the flax and water and let sit to thicken. Blend the almonds till fairly fine (or use almond flour), then mix all the ingredients together – lastly adding in the chopped dark chocolate. Spread into a tin lined with baking paper and bake 170 about 20mins. Cool (can put in freezer about 20mins to cool it quickly). You can also make this in advance and store in the fridge or freezer until needed. Cut into squares when cool.

Choc Brownie Shake


  • 1 cup of brownie pieces (and extra chopped into small cubes)
  • 1 cup almond milk
  • 1/3 cup choc pieces (70% cacao) – melted
  • whipped coconut cream
  • vegan vanilla ice cream


Blend the cup of brownie pieces and the almond milk till smooth. Pour some melted chocolate inside a tall glass and swirl it around to coat the sides. Pour the brownie mixture in and stir in a few extra brownie pieces. Put in a scoop of vegan vanilla ice cream. Top with whipped coconut cream and a few more brownie pieces. Drizzle the remaining melted chocolate over the top & enjoy!

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