Ingredients (serves 1 – 2)
- 1 + 1/2 cups coconut cream ice cubes (made by pouring a can of coconut cream into ice cube trays & placing in freezer till firm)
- 1 cup almond milk (or any plant based milk)
- 1 tb espresso powder
- 1 tb cacao powder
- 1 tsp vanilla
- 1 tsp maple syrup
Method
Blend all ingredients together till smooth.
Pour into a glass or glasses (put a choc rim on the glasses with melted chocolate if liked). Decorate with whipped coconut cream and chocolate coffee beans. Enjoy!
Lavender Coco Kitchen 
This is NOT a low cal recipe lol. One can of coconut cream has 780 calories and this recipe calls for an entire can. Also should not be 1 serving because that would over 800 calories for a single smoothie and 400 if you split it into 2 (which is still a lot).
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