Mocha Frappe

Ingredients (serves 1 – 2)

  • 1 + 1/2 cups coconut cream ice cubes (made by pouring a can of coconut cream into ice cube trays & placing in freezer till firm)
  • 1 cup almond milk (or any plant based milk)
  • 1 tb espresso powder
  • 1 tb cacao powder
  • 1 tsp vanilla
  • 1 tsp maple syrup

Method

Blend all ingredients together till smooth.

Pour into a glass or glasses (put a choc rim on the glasses with melted chocolate if liked). Decorate with whipped coconut cream and chocolate coffee beans. Enjoy!

One thought on “Mocha Frappe

Add yours

  1. This is NOT a low cal recipe lol. One can of coconut cream has 780 calories and this recipe calls for an entire can. Also should not be 1 serving because that would over 800 calories for a single smoothie and 400 if you split it into 2 (which is still a lot).

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