Winter Pina Colada

Ingredients

  • 3/4 cup chopped pineapple
  • 1 tsp coconut sugar
  • 1/2 tsp cinnamon
  • pinch nutmeg
  • 3/4 cup coconut cream
  • 1/4 cup almond/coconut milk
  • 2 tsp Rum or more to taste (optional)
  • Extra whipped coconut cream, nutmeg & pineapple for topping (optional)

Method

Heat pineapple, sugar and spices in a small pan on medium heat until the sugar is dissolved 3-4mins. Add cream and milk and heat until just simmering (not boiling). Remove from heart and stir in rum if using then blend in a blender until smooth.

Pour into a glass or mug and top with whipped coconut cream, a sprinkle of nutmeg and toasted pineapple if liked. Enjoy!

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