Red Velvet Cheesecake Bars

These Red Velvet Cheesecake Bars are a healthy way to enjoy delicious red velvet flavours! Low in sugar and full of nutritious ingredients!

Base

Ingredients:

  • 1 cup ground almonds
  • 2 tb cacao powder
  • 2 tb coconut syrup
  • 2 tb melted coconut oil
  • pinch salt

Method:

Blend all ingredients till smooth and combined, then press into a tin lined with baking paper. Put in fridge while making the filling.

Filling

Ingredients:

  • 1 cup cashews – soaked in boiling water 20-30mins & drained
  • 3/4 cup roasted beetroot puree
  • 2 + 1/2 tb coconut syrup
  • 1/3 cup cacao powder
  • 1/4 cup melted dark chocolate
  • 1/4 cup coconut cream
  • 1 tb vanilla
  • 1/2 tb lemon zest
  • 1 + 1/2 tb lemon juice
  • pinch salt

Method:

Blend all ingredients together until smooth. Put mixture onto base and chill in freezer till firm, then move to fridge.

Topping

Ingredients:

  • 1 cup cashews soaked in boiling water 20-30mins & drained
  • zest and juice of 1 small lemon (1/4 cup juice)
  • 2 tb maple syrup
  • 1 tsp vanilla
  • 2 tb coconut cream
  • 2 tb melted coconut oil

Method:

Blend all ingredients together till smooth. Put on top of cheesecake and put in fridge to set.

To Finish

Drizzle a little melted dark chocolate on top to decorate if liked. When firm, cut into bars and store in the fridge. Enjoy!

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