Mini Raw Pavlovas Ingredients Meringue: 1/3 cup aquafaba (chickpea liquid)1 tsp vanilla extract or paste1/4 tsp xanthin gum1/3 cup maple syrup Anzac Biscuit Base: 1 cup of a mixture of crushed nuts, oats and desiccated coconut1 tsp coconut sugar1/2 tsp cinnamon1/4 tsp nutmegpinch salt1 + 1/2 - 2 tsp coconut oil To Decorate: Whipped coconut cream flavoured... Continue Reading →

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