Chickpea & Banana Blondies

Another way to use chickpeas to create a dessert, a vegan twist on a classic that is full of healthy goodness.

Chickpea & Banana Blondies
Time 40 mins | Makes 12 – 16

  • 2 cups cooked Chickpeas
  • 1/4 cup Nut Butter
  • 2 med Ripe Bananas
  • 2 tsp Vanilla
  • 1/2 tsp Baking Soda
  • 2 tsp Maca Powder
  • 1/3 cup Oats
  • 1 cup chopped Dark Chocolate


First preheat the oven to 180°C.

Start by blending together all the ingredients except for the chocolate. Once blended then fold in half of the chocolate. Spread the mixture into a tin lined with baking paper and top with the remaining chocolate, pressing it lightly into the mixture.

Bake for 20 – 25 mins. Once cooked, leave to cool for 10 mins before cutting into squares.

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