(Sangeetha’s Mystery Box Challenge Recipe)
(Serves 1, double recipe for 2)
- 1 cup almond milk (or 1/2 cup almond milk & 1/2 cup coconut cream for a creamier texture)
- 1/2 cup chopped dark chocolate (70% cacao)
- 1 & 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp chilli powder (use more or less to taste)
- 1/4 tsp nutmeg
- 1/2 – 1 tsp coconut or maple syrup to taste (optional)
- pinch salt (optional)
Put milk and chocolate in a pan on medium – low heat and stir till melted. Whisk in other ingredients and serve.
You can top with whipped cream or vegan vanilla ice cream & a sprinkle of chilli, cinnamon or nutmeg!
*Dark Chocolate is a powerful source of antioxidants, improves blood flow, lowers BP, improves brain function & mood.*
*Chilli Powder is anti-inflammatory – so helps decrease swelling in sore joints & increases blood flow. It also kills bacteria that causes stomach ulcers, increases body’s ability to burn fat, builds immunity & improves mood.*