Chilli Hot Chocolate

(Sangeetha’s Mystery Box Challenge Recipe)

(Serves 1, double recipe for 2)

Ingredients

• 1 cup almond milk (or 1/2 cup almond milk & 1/2 cup coconut cream for a creamier texture)
• 1/2 cup chopped dark chocolate (70% cacao)
• 1 & 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp chilli powder (use more or less to taste)
• 1/4 tsp nutmeg
• 1/2 – 1 tsp coconut or maple syrup to taste (optional)
• pinch salt (optional)

Method

Put milk and chocolate in a pan on medium – low heat and stir till melted. Whisk in other ingredients and serve.

You can top with whipped cream or vegan vanilla ice cream & a sprinkle of chilli, cinnamon or nutmeg!

*Dark Chocolate is a powerful source of antioxidants, improves blood flow, lowers BP, improves brain function & mood.*

*Chilli Powder is anti-inflammatory – so helps decrease swelling in sore joints & increases blood flow. It also kills bacteria that causes stomach ulcers, increases body’s ability to burn fat, builds immunity & improves mood.*